Summer 2011 - This is a brand new blog for anyone interested in gardening in Uinta County, Wyoming. The Master Gardeners are the blog authors, but everyone in the community is invited to participate by following the blog, subscribing to posts by e-mail and making comments on the posts. Also, we’d like to publish pictures and gardening anecdotes from anyone in the community who’d like to share them. Contact us on this secure form and we’ll get in touch with you.

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Sunday, August 28, 2011

My Pineapple Houseplant

Homegrown Pineapple
In July I cut open my first homegrown pineapple and shared it with my family.  It yielded eight baby carrot-sized slices.  The fleshy fruit part was about 4 inches tall.  That's not very big for a pineapple, but it was exciting nonetheless.  Considering the stress I put my plant through, I was lucky to get any fruit at all.

Four years ago I attempted to root three pineapple crowns, and two of them worked.  Not a bad start for my venture into the world of exotic house plants.  They grew really well in my kitchen window, and I really began to believe that this was a nice addition to my emergency food storage.  Then we started remodeling the kitchen, and I moved the plants to a downstairs window behind a curtain.  I pretty much forgot about them.  They were watered about every couple of months.

So when a year ago I decided all of a sudden to revive the plants, they were very yellow, with half of the leaves dried and dead.  However, I am a sucker for reviving not-quite-dead plants.  I repotted them, added a little slow release fertilizer and let them sit under my tree all summer in the shade. They slowly started turning green and grew a few new leaves.  I was thrilled.  Autumn came and I brought them indoors.  The nicer looking plant I brought to the school where I work to see how it would do in a windowless room with fluorescent lighting.  It actually didn't do that bad.  I mean, it didn't die and it didn't turn yellow again.  However, it didn't thrive, and when I brought it home for summer vacation it was very similar in appearance to what it looked like when I brought it there nine months earlier.  No surprise, really.

The other plant just sat on the floor in my living room all winter, near a window with indirect lighting.  I was about to forget about it again, until late last fall I noticed an inflorescence beginning to emerge from the center of the plant.  At first I thought it was just some new leaves.  Soon it really began to look like a baby pineapple crown.  Over the next few weeks a small pineapple developed, and around the new year it flowered with tiny bright pink flowers.  But the pineapple never got bigger.  It never really did anything.  It just sat there looking cute for six months.

In June I brought the plant outside to sit under my tree again for the summer.  This time I decided it would probably like some sun, so I slowly exposed it to greater amounts of sun over a couple of weeks and then let it sit in full sun.  And guess what.  The pineapple began to turn yellow and ripened. 

As you can tell from my narrative, I really had no clue what I was doing.  I have recently read more about growing pineapples and discovered that the whole process of developing a ripened fruit actually does take many months from when the inflorescence first appears.

It took my neglected plant four years to produce, but if a plant is cared for, it will usually begin to produce a fruit in the early part of the second year of its life.  Now that I've actually harvested a pineapple, I'm ready to try again.  This time the goal is to have a fruit in two years.  My homegrown pineapple crown is currently in the process of rooting.
Rooting Pineapple Crown

Recently I read about other methods of rooting, but I stuck with the first way I learned.  After cutting off the crown, I removed the fleshy part so only a little stub remained.  I let it sit on my counter for a week to dry out a bit, then planted it in a mixture of sand and potting soil.  I'm watering it once a week, and if it works, in a couple of months it will be rooted and start to put out new leaves.  Two years from now I'll be sharing pictures of my second homegrown pineapple.

by Sara

Sunday, August 21, 2011

Excited About My Clematis!

My Jackmanii Clematis
There aren't very many perennial vines that can be grown easily in our Uinta County climate, but luckily one of our choices is clematis.  I've really been enjoying my clematis the last several weeks.  It took a couple of years for it to make it to the top of my lamp post in one growing season, and I really like the effect. 

Rock Soapwort

Clematis roots need to be kept cool and moist.  I've got rock soapwort planted at the base of my clematis, and it seems to be doing the trick.  The late spring blossoms are gone by the time the clematis blooms in mid to late summer, but the foliage remains to provide the shade needed.

 
Jackmanii clematis is hardy to zone 3, but not all clematis are this hardy.  When shopping for clematis, look for one hardy to zone 3 or 4 for success in Uinta County.  Here is a link to get you started in learning how to plant and care for clematis - Growing Clematis.

If you've got a clematis in your yard and you know which type it is, make a comment on this post and let us know.

by Sara

Friday, July 29, 2011

A Peek at Crystal's Yard

Crystal's Favorite Garden
Yesterday I visited with Crystal, who lives in the Aspen Grove area in Evanston.  In the last six years since moving there, she has worked hard to develop her perennial flower beds.  Though her beautiful spring and early summer-blooming perennials get a lot of attention from winter-weary motorists passing by, there are some mid-summer bloomers at their peak right now, and they are nothing to scoff at.  I'm going to highlight just a few of them:

Shasta Daisies
Shasta Daisy (perennial) - You might think this is a pretty plain, everyday sort of flower, but it can be stunning in a perennial garden.  I think they look great next to purple flowers, such as salvia or delphinium.  They can be a great staple for your cut flower arrangements, and kids love to pick bouquets to decorate the table.  Crystal says they have been very reliable and survived the winters just fine.  She recommends keeping them thinned out every few years since they spread.  They are a great plant to share with friends.
Delphinium with Yellow Lilies

Delphinium (perennial) - Crystal has quite a few delphiniums growing in different parts of her yard.  She loves them because they give beautiful color later in the season and because they are tall and add a new dimension to the garden.
Bachelor Buttons

Bachelor Buttons (annual) - These are actually an annual flower, but since they re-seed so readily, they do well in perennial beds.  They come in shades of pink, white blue and purple.  Crystal likes them because they fill in the garden, especially in places other things won't grow.
Daylily - 'Daring Deception'

Daylily (perennial) - Daylilies are really fun because they come in so many colors.  Crystal is trying out a new variety this year called 'Daring Deception.'  She likes these flowers because of their later blooming time and because they are really hardy.  They are also quite drought tolerant, but she recommends watering them a little more often than some of your other drought tolerant plants.  Otherwise they are very low maintenance.  You just have to cut down a few dead flower stalks.

Yarrow
Yarrow (perennial) - If you have a weed problem with the wild white yarrow you might be cringing right now.  But don't tune this out.  Yarrows are not all created equal.  Yes, the wild white type is a weed, and the pastel varieties re-seed easily and can become weedy.  But many are very content to stick where you plant them.  As the clumps enlarge, you can share with friends, but they never become a nuisance.  Paprika Yarrow (red) and the yellow types are like this.  Crystal has a yellow variety which she really likes because of the color changes in the flowers as they age.  They go from yellow to an almost red color.  She also likes them because they are very drought tolerant.

If you'd like us to highlight some of your gardening successes in word and picture, contact us with this secure online contact form.

by Sara

Recycle Your Grass Clippings

Most of the time there is no need to put your grass clippings in the garbage can.  I can think of several ways to recycle them, which will keep them out of the landfill and help replenish nutrients in your soil.

The best and easiest thing to do is use a mulching lawn mower.  The clippings are cut up small enough that you don't need to bag them.  You just leave them on the lawn and they add nutrients back to the soil as they break down.  I use a mulching mower, and the only time I ever even notice the clippings is if I am mowing extremely tall grass. 

If you don't have a mulching mower, consider several options besides the garbage can.  Grass clippings are great in a compost pile.  When they are green they count as part of your "greens" in the mix, and if they've dried up and turned brown they count as "browns."  Makes sense, doesn't it.  It is a good idea to mix them up with the other compost materials or add them in thin layers since they tend to become matted and mess up the air circulation needed for good composting.

It's this matting tendency of cut grass that gives you another option.  You can use them for mulch.  They don't make a particularly attractive mulch, but you can use them in your backyard or vegetable garden.  Consider lining your garden paths with them to keep down the weeds.  Or mulch around vegetables such as peppers or tomatoes.  Remember that as the grass dries, it takes up less space.  So make your mulch layer rather thick, or it might just blow away when it dries instead of becoming a nice dense mulch.

I killed all the grass in my back yard several years ago so I could develop it with a patio, gardens, shrub beds, paths, etc.  But I haven't accomplished these goals as quickly as I wanted to, so the weeds are starting to take over.  In desperation the other day I decided that even though I'm not ready to develop certain areas of my yard yet, I can at least carry out a plan to minimize the weeds.  I'm putting down a thick layer of newspapers first and topping it with 6-8 inches of grass clippings.  Both newspapers and grass will decompose in time, adding nutrients and organic matter to the soil.  But in the meantime they will greatly minimize the weeds.  This will save me (and my kids) lots of time in the long run, and help assure that my neighbors still like me!

If you don't have a mulching mower, you don't want to compost, and you can't find anything in your yard that needs mulching, what do you do with your grass clippings?  Give them to a friend, of course.  And I am happy to be your friend.  I have huge areas to cover, so I'll need lots of grass donations.  I am happy to come pick up your bagged clippings.  Use this secure online form to let me know you have grass to donate.  Clippings with a few weed seeds are fine, but if there are lots of seeds, or you've recently sprayed with chemicals, then I won't be able to use them.  Thanks.

by Sara

Sunday, May 15, 2011

Chives - A Super Easy Herb to Grow

Kirsten harvests chives
Tonight we had fresh chives on our boiled potatoes.  Super yummy!  My eight-year-old daughter Kirsten harvested and snipped the chives for me.  I'm always ready to let the kids help out in the garden and in the kitchen.  You can't go wrong when you let them help with chives.

Kirsten snips the chives
Common chives are hardy to zone 3, so they are a great herb to grow in Uinta County.  I started my chives by seed in a cup one spring, then transplanted them outside later in the summer when they had a pretty good root system.  They do well in sunny to partly shady areas.  One caution - don't plant them next to your grass, because when the grass moves in it's a pain harvesting them.  Unless you don't mind a little grass with your chives.

My chives in bloom
Chive flowers are pretty in the garden and the kids love to pick them to make little nosegays for mom.  They are edible too!  I'm not sure exactly what my chives are called, but they are a common type with purple flowers.  Recently Kirsten and I started some garlic chive seeds.  They will have white flowers.  I can't wait to try them.

by Sara